Vanilla Sponge Cake
Ingredients A:
5 whole eggs btr
5 egg yolks btr
150 grams sugar
15 g Cake emulsifier
1 tsp Vanilli
Material B:
120 gr flour
10 gr cornstarch
10 gr milk powder
Material C, whisk together until smooth:
75 g Margarine
75 g Cheese Filling
How to make it:
- Whisk until thick Material A, insert B while sifted ingredients. Give C stir until blended back.
- Pour batter into 3 pans 22x22x4cm size box. Bake in oven until cooked temperature of 180'C.
Butter Cream Cheese
ingredients:
250 gr Butter cream
Cheese 100gr whipped cream
Cheese powder 1 tbsp
How to make it:
- Stir all ingredients together and stir well.
- Complement: Bakery Cheese grater long & simple syrup
- Put a sheet cake on the cake board, wet with simple syrup, butter polish with cream cheese.
- Place another cake on top, wet again, polishes again, again override with the sheet cake last longer wet.
- Polishing the entire cake with butter cream cheese. Ornamental all surfaces cake with grated cheese.
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